TIP OF THE DAY: An Herb Pot Of Sage | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: An Herb Pot Of Sage – THE NIBBLE Blog – Adventures In The World Of Fine Food
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TIP OF THE DAY: An Herb Pot Of Sage

sage-trio-230

Three varieties of sage: tricolor, pineapple
sage (it smells like pineapple) and golden
sage, available from WhiteflowerFram.com.

Sage is a spice that most people buy during the holiday season, to season turkey, goose or duck. But it’s more than a holiday stuffing (or a sausage stuffing).

Think of sage to season beans, in cheese recipes, with eggplant, tomatoes and any pork dish.

The pretty leaves also make a charming plate decoration or general food garnish. You can also add the leaves to iced tea, instead of mint!

RECIPE: WhiteflowerFarm.com, a premium purveyor of fine plants, recommends adding chopped fresh sage with sautéed chopped onions and garlic, and a squeeze of lemon, to cooked pasta or rice.

This wonderfully aromatic plant is a delight in the kitchen—and in the garden. Get a pot (and several for gifts) for St. Patrick’s Day!

 




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