Three varieties of sage: tricolor, pineapple
sage (it smells like pineapple) and golden
sage, available from WhiteflowerFram.com.

Think of sage to season beans, in cheese recipes, with eggplant, tomatoes and any pork dish.

The pretty leaves also make a charming plate decoration or general food garnish. You can also add the leaves to iced tea, instead of mint!

RECIPE: WhiteflowerFarm.com, a premium purveyor of fine plants, recommends adding chopped fresh sage with sautéed chopped onions and garlic, and a squeeze of lemon, to cooked pasta or rice.

This wonderfully aromatic plant is a delight in the kitchen—and in the garden. Get a pot (and several for gifts) for St. Patrick’s Day!

• Try this recipe for sage popcorn.
• A sophisticated roast beef sandwich with sage-horseradish mayonnaise.
• A delectable pumpkin fettuccine recipe with chicken and sage.