TIP OF THE DAY: Rethink Pasta Primavera

A new look at Pasta Primavera, with shaved vegetable strips (photo and concept © chef Michael O’Boyle, Chicken Fried Gourmet.   To add more excitement to your cuisine, rethink classic dishes. Tweak their preparation in one small way to make them seem new and different. Here’s a refreshing idea from Chef Michael O’Boyle of ChickenFriedGourmet.com:…
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TIP OF THE DAY: Take It Outside (Entertaining, That Is)

If you have a lovely deck or garden patio, you’ve got a great reason to gather up friends for anything from tea or after-work wine and cheese to a restful lunch or dinner. Since it’s springtime, for either lunch or dinner you can serve a bright, colorful and easy-to-make pasta dish that’s alive with fresh…
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