Category: Pasta-Pizza

PRODUCT CHOICE: Tomato Sauces For National Sauce Month

Posted on by thenibble

March is National Sauce Month. The sauce most used in American homes is tomato sauce—for pasta, pizza, eggs, meatloaf, soup base, dipping and so much more. However, tomato sauce/pasta sauce is one of the biggest sources of hidden added sugar in prepared foods. Look at the labels of the foods you buy: both the grams…
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TOP PICK OF THE WEEK: World Famous House of Mac

Posted on by thenibble

[1] This is comfort food at its best (all photos © World Famous House Of Mac). [2] A double favorite: Pizza Mac & Cheese has turkey pepperoni and chicken sausage. [3] Your mac and cheese comes in individual pizza-type boxes. Just stick a bow on top to give them as gifts. [4] Five-cheese truffle is…
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RECIPE: Reuben Pizza For National Reuben Sandwich Day

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[1] Reuben pizza, a new way to celebrate National Reuben Sandwich Day (photo © DeLallo). [2] Classic Reuben sandwich (photo © J. Java | Fotolia). [3] Reuben Irish Nachos. Here’s the recipe (photo © Idaho Potato Commission). [4] Reuben muffins. Here’s the recipe (photo © King Arthur Flour). [5] Hold the corned beef: a Reuben…
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TIP OF THE DAY: Eat The Food Of The Presidents

Posted on by thenibble

[1] Great fusion food: a chicken parm bake with gnocchi. The recipe is below (photo © DeLallo). [2] If you want to make gnocchi from scratch, DeLallo sells this kit. [3] Calabrian chiles (photo © Toldio74 | Dreamstime). [4] Fresh basil is the best garnish for any pasta dish (photo © Good Eggs). [5] For…
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RECIPE: Detroit-Style Pizza For National Pizza Day

Posted on by thenibble

February 9th is National Pizza Day. We’re making a new-to-us type of pizza: Detroit-style pizza. (After we wrote this article, we discovered that Detroit Pizza has its own holiday: June 23rd. So we’ll plan a Detroit-Style Pizza party for then.) The style is known for its square shape and thick, crispy-edge crust. It’s very different…
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