Goat Cheese & Potato Pizza Recipe For National Goat Cheese Month
We adore fresh goat cheese, and finally, for National Goat Cheese Month (August), we made this delicious pizza recipe. We had it for lunch with a glass of Sauvignon Blanc, but a beer or a light red wine (Beaujolais, Pinot Noir) would be equally fine. The thin crust and toppings create a very light pizza,…
Continue reading “Goat Cheese & Potato Pizza Recipe For National Goat Cheese Month”