Category: Great Food

RECIPE: Miso Cod, Halibut Or Snapper With Asian Vegetables

Posted on by thenibble

[1] Miso snapper with steamed Asian vegetable mix. The recipe is below (photo courtesy IMUSA). [2] The original inspiration, Nobu’s black cod with miso (photo courtesy Nobu Restaurants). [3] Miso paste can be used in many dishes (photo courtesy Good Eggs). [4] Steamed Asian vegetables. This recipe from Julia’s Album serves them with peanut dressing.…
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PRODUCTS OF THE WEEK: Sandwich Crackers From Lance & Honey Stinger Snack Bars

Posted on by thenibble

November 3rd is National Sandwich Day, and we’re taking on a different type of sandwich: sandwich crackers. From our perspective, sandwich crackers (photo #1) get pushed into the kids’ snacks category, even though they’re tasty fun for everyone. We rarely come across them at our local news stands or supermarkets. In fact, the penultimate time…
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TIP OF THE DAY: Membrillo, A Great Cheese Condiment

Posted on by thenibble

[1] Serve membrillo (top left) with a charcuterie and/or cheese board. You can serve it whole or pre-slice it (photo courtesy Volpi Foods). [2] Homemade membrillo from food photographer and stylist Melina Hammer. [3] Membrillo and the quince it is made from (photo courtesy Directo al Paladar).   Membrillo (mem-BREE-yo) is a semisoft cheese condiment…
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TIP OF THE DAY: Things To Do With Rice Vinegar For National Vinegar Day

Posted on by thenibble

November 1st is National Vinegar Day. While we’ve written about the different types of vinegar, today we’re focusing on rice vinegar, also called rice wine vinegar though it’s not made from rice wine. Rice vinegar, made by fermenting rice, is the prevalent vinegar in China, Japan, Korea and Vietnam. Basic rice vinegar ranges from colorless…
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TIP OF THE DAY: Pumpkin Eggnog For Halloween & Thanksgiving

Posted on by thenibble

[1] Blender eggnog takes just five minutes (photo courtesy Kitchen Gidget). [2] Even easier option: Buy the eggnog and add your own spirits (photo courtesy Hood Dairy).   “Eggnog season” conventionally runs from Christmas season through the New Year. But why not celebrate before then with pumpkin eggnog, from the harvest season through Thanksgiving? You…
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