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February 2nd is National Tater Tot Day. First, the legal stuff: Tater Tot® (photo #1) is the registered trademark of Ore-Ida. Everything else must be called, generically, a potato tot. Here’s the history of Tater Tots: how the little nuggets came to be. Now, how about an enhancement of the original: a yummy Potato Tot…
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We’re making lots of these sweet potato chips (photo #1) for Super Bowl Sunday. It’s very easy. The chips have a slight flavor kick over traditional sweet potato chips: flavored olive oil. The Lucero olive oil company made them with their Mandarin Orange Olive Oil (photo #2). We have numerous flavored oils, so we’re making…
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[1] The bright colors of some mochi flavors add eye appeal (photo courtesy My/Mo Mochi Ice Cream). [2] Mochi are ready-made for “portion control.” Eat one or the whole plate (photo courtesy My/Mo Mochi Ice Cream). [3] Food fun: mochi on a stick (photo courtesy DeeDee Paris). [4] A favorite flavor, Chocolate Sundae, is tied…
Continue reading “TOP PICK OF THE WEEK: My/Mo Mochi Ice Cream”
If you’re looking for snack fare for the Super Bowl, or warm, aromatic soft pretzels anytime, here are two recipes for your consideration: a Pepperoni Soft Pretzels recipe with marinara dipping sauce, and a Parmesan Soft Pretzels Recipe with a cheese-beer dip. If you’re looking for ways to celebrate the pretzel: April is National Soft…
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[1] Beef cacciatore: Hearty food for a cold day (photo courtesy Touchwood Editions). [2] Fig is one of several flavors of Lucero fruit-infused balsamic vinegars. [3] The cookbook “Italy: Recipes For Olive Oil & Vinegar Lovers,” from which the Beef Cacciatore recipe is excerpted (photo courtesy Touchwood Editions). It’s freezing across 75% of the…
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