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This mac and cheese recipe uses both wagon wheels and cavatappi instead of elbows (photo courtesy Barilla Foodservice). At Burtons Grill in Andover, Massachusetts, chef Scott Perry has fun with mac and cheese. It turns everyday mac and cheese into food art. It’s easy to replicate at home. A mix of two pasta shapes.…
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We love little bits of food trivia that help us make better choices. Here are five tidbits from nutrition Madison Linek, RDN, LD, a clinical dietician with Kroger Health (Kroger is America’s largest supermarket chain). Avocado. Some people go by a slight squeeze with the fingers, but you can find the perfectly ripe avocado by…
Continue reading “TIP OF THE DAY: Buying Vegetables (Who Knew?)”
[1] A torte is a short, dense, single-layer cake. Here’s the recipe for this beauty, a chocolate-pecan torte, which even has its own holiday: August 22nd (photo © All We Eat). [2] An almond coconut torte: one dense layer. The recipe developer called this a cake, which is the broad category. But within the world…
Continue reading “Cakes, Gateaux, Tortes, Tortas, & Tarts: The Difference”
Recently we previewed some new housewares, just arrived on the market. Here are three that have found a permanent place in our home. 1. RITZ HOOK AND HANG TOWELS It’s a simple invention but a very useful one: a kitchen towel with a hook attached, the whole thing going straight into the washing…
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[1] Tortellini alfredo. Here’s the recipe from Damn Delicious. [2] Tortellini antipasto salad. Here’s the recipe from Host The Toast. [3] Tortellini and shrimp skewers. Here’s the recipe from Taste Of Home. [4] Fried tortellini bites with marinara sauce dip. Here’s the recipe from The Cozy Cook. February 13th is National Tortellini Day. Most…
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