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National Clam Chowder Day is February 25th. There’s also National New England Clam Chowder Day on January 21st, a recipe with a cream base. But there’s no Manhattan Clam Chowder Day, a chowder with a tomato base, or Rhode Island Clam Chowder Day, made with a clear broth. For today, here’s a fun fusion food:…
Continue reading “RECIPE: Italian Fusion Clam Chowder With Gnocchi & Pancetta”
[1] Plant-based JUST has become the #1 liquid egg in just a year (photos #1, #2 and #3 © Eat JUST Inc.) [2] Coming soon: JUST Folded Egg, ready to serve on toast or muffin, or to top with omelet ingredients. [3] A JUST Egg muffin can be on your table soon. [4] Mung beans…
Continue reading “PRODUCT OF THE WEEK: JUST Egg, Plant-Based Egg Substitute”
Mardi Gras 2020 Falls On Tuesday, February 25, 2020. The celebration, which means Fat Tuesday in French, is the last day of the Carnival season. It is the day before Ash Wednesday, the first day of Lent—so it’s the last day for indulgent foods before the ritual fasting of the Lenten season, which begins on…
Continue reading “MARDI GRAS RECIPE: Savory King Cake”
[1] Just-harvested red sorrel, ready for the evening’s menu at Union Square Cafe (photo © Union Square Cafe). [2] Beet and Red Sorrel Salad with Pistachio. Here’s the recipe from Paul Liebrandt (photo © Anna Williams | Food & Wine). [3] Even in a colorful dish, a leaf of red sorrel is eye-catching (photo of…
Continue reading “TIP OF THE DAY: Red-Veined Sorrel”
Middle Eastern eggplant toast? We’ve done classic avocado toast, we’ve done fancy avocado toast, we’ve done mushroom toast. We’ve done sweet toasts: All delicious. But the palate wants the adventure to continue. Thus, today’s toast journey is inspired by the Eggplant Toast at Kismet restaurant in Los Angeles. Here’s a variation of their spiced eggplant…
Continue reading “TIP OF THE DAY: Beyond Avocado Toast, Middle Eastern Eggplant Toast”
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