TIP OF THE DAY: Green-Topped Pizza For St. Patrick’s Day

OK, a green-topped pizza is not just for St. Patrick’s Day. You can go green any time you’d like a pizza with assorted green veggies. Think green for spring; green for summer; green for National Pizza Month, October; and green for National Pizza Day in the [typically] cold, gray weather of February 9th. Depending on…
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RECIPE: One-Pan Chicken Dinner For Fall & Winter

[1] Winner, winner: quick and easy chicken dinner. [2] Delicata squash has an edible rind and a built-in scalloped edge (both photos courtesy Good Eggs).   Winner, winner chicken dinner! This phrase is typically credited with originating on the Vegas Strip. Back in the 1950s, every casino had a $1.79 three-piece chicken dinner, which included…
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TIP OF THE DAY: Fall Salad & Fall Cheese Course Recipes

[1] Make a fall salad with brussels sprouts, squash, and seasonal garnishes (photo © Sweetgreen). [2] Another popular fall combination: endive, pear, and maple-candied walnuts (photo © Barrel and Ashes [permanently closed]).   With each change of season, change your perspective on food. Look for seasonal ingredients in everything from salad ingredients to beer styles.…
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