RECIPE: One-Pan Chicken Dinner For Fall & Winter

[1] Winner, winner: quick and easy chicken dinner. [2] Delicata squash has an edible rind and a built-in scalloped edge (both photos courtesy Good Eggs).   Winner, winner chicken dinner! This phrase is typically credited with originating on the Vegas Strip. Back in the 1950s, every casino had a $1.79 three-piece chicken dinner, which included…
Continue reading “RECIPE: One-Pan Chicken Dinner For Fall & Winter”

TIP OF THE DAY: Fall Salad, Fall Cheese Course

[1] Make a fall salad with brussels sprouts, squash, and seasonal garnishes (photo courtesy Sweetgreen). [2] Another popular fall combination: endive, pear and maple-candied walnuts (photo courtesy Barrel and Ashes).   With each change season, change your perspective on food. Look for seasonal ingredients in everything from salad ingredients to beer styles. For inspiration, check…
Continue reading “TIP OF THE DAY: Fall Salad, Fall Cheese Course”

TIP OF THE DAY: Sneak Veggies Into The Pasta

Brussels sprouts and fennel accent mushroom ravioli. Photo courtesy Giovanni Rana Pasta.   Just about everyone likes to eat a big plate of pasta; a smaller percentage of us enjoy a big plate of vegetables. Pasta Primavera, “spring pasta,” with a complement of spring vegetables like asparagus and zucchini, has long been a way of…
Continue reading “TIP OF THE DAY: Sneak Veggies Into The Pasta”

TIP OF THE DAY: Brussels Sprouts Potato Salad

Brussels sprouts growing on the bush. Photo courtesy MicrofarmGardens.com.   The brussels sprouts plant is a beauty: A stalk crowned with large, wide graceful leaves that grows to about four feet tall. The sprouts, edible buds which resemble tiny heads of cabbage, grow from the bottom of the stalk to the top, in an charming…
Continue reading “TIP OF THE DAY: Brussels Sprouts Potato Salad”

TIP OF THE DAY: Warm Potato Salad, Mix & Match Your Recipe

[1] Potato salad bound with pesto (photo © U.S. Potato Board.   Many people think of potato salad as warm weather fare, or a side with a sandwich. But different recipes are served at temperatures beyond the familiar chilled, mayonnaise-bound potato salad: warm southern German potato salad served with sausage and other meats and room…
Continue reading “TIP OF THE DAY: Warm Potato Salad, Mix & Match Your Recipe”