RECIPE: Poached Egg With Lentils & Arugula

A delicious trio of tastes: poached eggs, lentils and arugula. Photo courtesy CulinaryChronicles.com.   We love to discover new food blogs and introduce our readers to their bounty. Today, we’d like to present a recipe from Nam of Culinary Chronicles. We encourage you to visit her blog for more. Nam used Safest Choice pasteurized eggs…
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TIP OF THE DAY: 8 Ways To Use Arugula Beyond Green Salad

Arugula is known as rocket in the U.K., roquette in France and rucola in Italy. Native to the Mediterranean, it has been cultivated for thousands of years. A peppery green that delights lovers of spicy food, in the U.S. arugula is usually relegated to perking up a green salad. You can substitute it for lettuce…
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TIP OF THE DAY: Try New Salad Greens

If the last new salad item you discovered was radicchio, you’re behind the times. The Wild Rocket Zest mix from Fresh Express can show you what you’re missing. One of the two new seasonal blends from Fresh Express, the two newest blends are: Sierra Crisp Herb Salad, mild red baby butter lettuce, parsley and cilantro…
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