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Krug Champagne, our favorite. We toast every new year with it. Haven’t picked a celebration bubbly yet? Here are our Champagne and sparkling wine recommendations from a few years ago. We’re tasting them all tonight to update the article. Krug is still our favorite (but pricey). In addition to tête de cuvee bottle in the…
Continue reading “PRODUCT: Champagne For New Year’s Eve”
Tomorrow is National Champagne Day (appropriately, it’s New Year’s Eve). Most people bring a bottle of Champagne as a gift to New Year’s Eve parties. Add a book about Champagne, and your gift will be remembered long after the bubbles are gone. See one of our favorite books on Champagne. Photo courtesy Sugardaddy’s Sumptuous Sweeties.
Florida winter strawberries. Photo courtesy Florida Strawberry Growers Association. Home cooks and culinary professionals can compete for cash in the first “Florida Strawberries—A Taste of Summer All Winter Long Recipe Contest,” sponsored by the Florida Strawberry Growers Association and “Taste of the South Magazine.” The entry categories are Starters or Salsas; Salads; Sweets and Best…
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Hickory Dickory dock, The mouse ran up the clock, As twelve bells rang, The mousie sprang, Hickory Dickory dock. But no one will be springing away from these yummy chocolate “surprise” mice cookies, no matter what hour of the day or evening you serve them (we’re waiting for the clock to strike twelve on New…
Continue reading “RECIPE: Chocolate Mice Cookies For New Year’s Eve”
This Peugeot nutmeg grinder is top- of-the-line, but may be more ginder than you need. Just as freshly-ground pepper bears no resemblance to the bland, pre-ground powder, freshly-ground nutmeg is a vibrant spice that perks up sweet and savory dishes alike. We use it to flavor apples and other seasonal fruits (pies, compotes, sautéed sliced…
Continue reading “TIP OF THE DAY: Go Nuts For Fresh Nutmeg”
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