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What to do with those bits and slivers of cheese left over from the party cheese board? Don’t wrap them up and stash them away—you’ll forget them and end up tossing them out weeks later. What a sad waste of cheese! Instead, plan some recipes to use them ASAP. Our favorites: Fondue Cheese omelets “Mixed…
Continue reading “TIP OF THE DAY: Cheese Scraps = Fondue & Omelets”
Mix liqueur with iced tea for an iced tea cocktail.
Say what? Say smoked olive oil. EEVO, meet SEEVO. We bought our first smoked olive oil several years ago. It was imported from Spain and was a very special product. But the world (or at least, the neighborhood) was not yet ready for smoked olive oil. It was discontinued by the store where we purchased…
Continue reading “TOP PICK OF THE WEEK: Smoked Olive OIl”
How to brew iced tea and the history of iced tea.
To celebrate the new Black Eyed Peas E.N.D. tour, Bacardi, official spirit of the tour, has created a commemorative cocktail. It may not be the easiest thing to make because of the need to find black sugar; but if you’re a Black Eyed Peas fan, as we are, it’s worth the effort. THE BACARDI V.I.PEA…
Continue reading “RECIPE/PRODUCT: Black Eyed Peas Cocktail & Black Sugar”
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