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We don’t know who thought up the holiday, Brownies At Brunch Month, but we’re thankful for the alternative to traditional breakfast pastries. Today and throughout the month of August, you can serve brownies at brunch along with: A discussion of the different types of brownies—fudgy versus cakey, moist versus rich and more. The history of…
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For a special touch, garnish your dishes with edible flowers. Photo by Kelly Cline | IST. Flowers have been eaten since the earliest times. More recently, violet was the rage during the Victorian era. You can still buy Choward’s Violet Candy and candied violets. Rose petals, very popular in Middle East cuisines, can be found…
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What’s new in ice cream sodas? How about a shot of tequila, rum, vodka or liqueur? The Barclay New York Hotel is helping guests beat the heat with a spiked ice cream soda menu. Using their recipes, you can give new meaning to the concept of an ice cream social. Pick a date, choose your…
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Add fresh-ground pepper to popcorn for a treat with heat (photo by Katharine Pollak | © The Nibble). We were recently enjoying a shipment of delicious Doc Popcorn when one of the flavors leaped out of the bag to capture our heart and palate. It was Salt-n-Pepper: classic salted, buttered popcorn with a healthy dose…
Continue reading “TIP OF THE DAY: Peppered Popcorn”
Like crab? We’ve got 10 crab recipes for a fine crustacean feast. From popular dishes like crab cakes and crab and artichoke dip to crab salads and a savory crab cheesecake, your mouth will water. Start with this easy recipe for crab spring rolls. You’ll be able to link to all the other recipes. Learn…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!