Also visit our main website, TheNibble.com.
Soup will be dished out more cheerfully at the reopened location of the original Soup Nazi. Photo courtesy OriginalSoupman.com. As many soup lovers are aware, the International Soup Kitchen immortalized 15 years ago on “Seinfeld” (the episode was first broadcast on November 2, 1995) is a real place. The small, modest storefront has stood since…
Continue reading “NEWS: No Soup For You—Not”
Not sure what to do with that head of lettuce or bag of salad greens? Want some inspiration beyond croutons and grated cheese? Fruit can go a long way toward helping your salad sing. Everyday fruits such as apples, grapes, oranges and grapefruit, are excellent ingredients. But you can follow your palate and add anything…
Continue reading “RECIPE: Liven Up Your Salad”
[1] One of the three shots in a deconstructed Margarita (photo courtesy Sauza). For cocktail fun this weekend, try this deconstructed Margarita. Deconstruction means taking something apart. In the case of deconstructed food, creative chefs and mixologists deconstruct a familiar recipe to present the ingredients in a new and exciting way. In this recipe,…
Continue reading “RECIPE: Deconstructed Margarita Recipes”
Oops: National Gummy Worm Day, which was yesterday, flew by before we had a chance to post this recipe. The dessert, “Dirt In A Box,” was created by Ruby Foo’s restaurant in Times Square, New York City. It’s a no-cook “dirt pudding” or trifle, decorated with Gummy Worms. You can make the recipe more elaborate,…
Continue reading “RECIPE: Dirt Cake With Gummy Worms”
When purchasing meat and poultry, you need a plan. Cook it or freeze it: Those are your choices with fresh chicken. Whether whole or in parts, the chicken should be cooked or frozen within two days. While it’s difficult to throw out “good food,” if you’ve exceeded the two days, it’s best to err on…
Continue reading “TIP OF THE DAY: Chicken Safety”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
