TIP OF THE DAY: Cold Infused Iced Tea

Tea brewed in the fridge. Photo courtesy Autocrat Natural Ingredients.   In Pursuit of Tea is a purveyor of the finest teas from Asia and India. Their monthly newsletter often has a good “tea tip.” This month, it’s about cold infused tea—the opposite of sun tea. As with sun tea, you simply add tea to…
Continue reading “TIP OF THE DAY: Cold Infused Iced Tea” →

BOOK: Beat The Heat With The No-Cook, No-Bake Cookbook

It’s too darn hot, wrote Cole Porter, in the days before air conditioning. But even if you benefit from modern cooling system, it may still be too darn hot to turn on the oven. Turn up the flavor—not the heat! Pick up a copy of The No-Cook, No-Bake Cookbook, and avoid turning on the stove…
Continue reading “BOOK: Beat The Heat With The No-Cook, No-Bake Cookbook” →

RECIPE: Tart Cherry Fruit Soup

Tart cherry soup can be a starter or dessert. Photo courtesy ChooseCherries.com.   Here’s a follow-up to our recent recipe tip on fruit soup, which included a recipe for chilled blackberry soup. This recipe is easy as can be, using tart cherry juice. You can serve it as a starter; we like it as a…
Continue reading “RECIPE: Tart Cherry Fruit Soup” →