THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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July 30, 2010 at 7:03 am
· Filed under Fish-Seafood-Caviar, Recipes
Like crab? We’ve got 10 crab recipes for a fine crustacean feast.
From popular dishes like crab cakes and crab and artichoke dip to crab salads and a savory crab cheesecake, your mouth will water.
- Start with this easy recipe for crab spring rolls. You’ll be able to link to all the other recipes.
- Learn the different types of crab meat: lump, backfin, white and claw. Which should you use for what type of dish?
- You can also take a look at the different types of crab: blue crab, dungeness crab, king crab, snow crab, stone crab and more.
- Check out all the types of seafood in our Seafood Glossary.
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Crab rolls are a refreshing summer dish.
Photo courtesy Miller’s Select Crabmeat. |
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