Category: Great Food

TIP OF THE DAY: Peppered Popcorn

Posted on by thenibble

Add fresh-ground pepper to popcorn for a treat with heat (photo by Katharine Pollak | © The Nibble). We were recently enjoying a shipment of delicious Doc Popcorn when one of the flavors leaped out of the bag to capture our heart and palate. It was Salt-n-Pepper: classic salted, buttered popcorn with a healthy dose…
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TIP OF THE DAY: Trick To Separate Eggs

Posted on by thenibble

Photo by Sam Disegno | SXC. Here’s one of our favorite kitchen tricks: If you need to separate eggs but don’t have an egg separator—or the skill to separate eggs by hand without getting pieces of shell into the whites—fear not! Simply break the eggs into a funnel! The whites will fall through the chute…
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NEWS: Extra Virgin Olive Oil Alert

Posted on by thenibble

Olive oil has long had its shady side. Purchasing a bottle of extra virgin is no guarantee of getting high quality, extra virgin oil. Studies over the years have pinpointed the shenanigans of some bottlers. The latest study, conducted by the USDA and the International Olive Council, showed that they continue. That container of EVOO…
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TIP OF THE DAY: Low-Carb, Low-Calorie Bruschetta

Posted on by thenibble

Make this BLT bruschetta with more“L” when you serve it in endive or romaine instead of on bread. Photo courtesy National Pork Board. Bruschetta has become a popular hors d’oeuvre and snack. It’s delicious and supplies veggies, but it would be even better for you with less bread. While slicing the bread thinner is one…
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