PRODUCT: Angie's Kettle Corn | THE NIBBLE Blog - Adventures In The World Of Fine Food PRODUCT: Angie’s Kettle Corn – THE NIBBLE Blog – Adventures In The World Of Fine Food
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PRODUCT: Angie’s Kettle Corn

Kettle corn: a bit salty, a bit sweet. Photo
by River Soma | THE NIBBLE.

Some people like their popcorn extra-crunchy. Others like a softer chew.

If you’re in the latter camp and like sweet popcorn, Angie’s Kettle Corn may be the treat you’re looking for. Made in Minnesota, it’s the official kettle corn of the Minnesota Lynx, Minnesota Timberwolves, Minnesota Twin and the Minnesota Vikings.

Popped in small batches in real kettles, Angie’s has classic kettle corn flavor—a bit of salt, a bit of sugar.

Popcorn contains no cholesterol or trans-fats: just popcorn, corn oil, cane sugar and sea salt. It’s gluten free (Angie’s is produced in an allergen-free environment and is all-natural—no preservatives). And it’s kosher-certified by Blue Ribbon Kosher (BRK) of Minneapolis.

Angie’s also makes Lite Kettle Corn (50% reduced fat but full flavor) and Caramel Kettle Corn for those who want to sweeten their day a bit more.

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