Coconut Rum & Ways To Use It
Ways to use coconut rum.
Category: Great Food
PRODUCT: Angie’s Kettle Corn
Kettle corn: a bit salty, a bit sweet. Photo by River Soma | THE NIBBLE. Some people like their popcorn extra-crunchy. Others like a softer chew. If you’re in the latter camp and like sweet popcorn, Angie’s Kettle Corn may be the treat you’re looking for. Made in Minnesota, it’s the official kettle corn of…
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TIP OF THE DAY: Melted Ice Cream
How many times have you left the ice cream or frozen yogurt out, returning to find it half- or all-melted? We’ve done it more than a few times. We’ve also discovered that refreezing the ice cream produces a lot of nasty crystals: crunchy ice cream that’s not enjoyable. Instead, we repurpose the melted ice cream.…
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BOOK: How To Repair Food
Our favorite new gem of a kitchen aid. When was the last time you oversalted the soup? Overcooked the cauliflower? Need a spice while cooking but out you don’t have it? A welcome new book, How To Repair Food (Third Edition) by Tanya Zeryck, John Bear and Marina Bear, is your go-to source for how…
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TIP OF THE DAY: Chocolate Portion Control
Chocolate portion control. Photo of Anna Shea chocolates by Jerry Deutsch | THE NIBBLE. You can eat anything you want, diet and nutrition experts advise, as long as you eat it “in moderation.” This means less frequently and in smaller portions. Faced with choosing from a box of beautiful chocolates, moderation may be difficult. Several…
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