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If you love peanut butter, you may have the same reaction we do when we hear of someone with a peanut allergy: “I’m so sorry.” Those who know the joys of a peanut butter and jelly sandwich or peanut butter cups empathize with those who can’t have them. But everyone can have sunflower butter! Sunflower…
Continue reading “STOCKING STUFFER & YEAR-ROUND TREAT: Sun Cups”
The makers of Good Karma Lactose-Free Creamers deserve good karma. The new, all-natural line of dairy-free, lactose-free, soy-free, kosher-certified creamers is delicious. And most people won’t be able to tell the difference from conventional creamers. Vegans and the ever-increasing community of lactose-intolerant people can rejoice. If you’re cutting down on sugar, you can rejoice, too:…
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Tomatoes are genetically altered to improve flavor and shelf life. Photo courtesy WholeSoyCo.com. What are GMOs, and why should you care? GMOs, genetically modified organisms, are plant and animal organisms that have been created through gene-splicing, a biotechnology technique also known as genetic engineering (GE). This relatively new science allows DNA from one species…
Continue reading “FOOD HOLIDAY: Non-GMO Month”
Crunchy nuggets with a cinnamon blush. Photo courtesy Kashi Company. Our grandfather loved Post Shredded Wheat, and we came to love it too—despite the fact that his daughter (Mom) didn’t like it and wouldn’t keep it in the house. So when we went to Grandpa’s, our treat was getting to eat as many bowls…
Continue reading “PRODUCT: Kashi Cinnamon Harvest Cereal, A Whole Grain Powerhouse”
Editor’s note: We regret that the producer of this video has discontinued it. Although not a video, here is a delicious falafel recipe. If you can’t find a local restaurant selling delicious falafel sandwiches, here’s a video that shows how easy they are to make at home. And here’s a falafel recipe…
Continue reading “COOKING VIDEO: Delicious Homemade Falafel Recipe”
