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Tomatoes are genetically altered to improve flavor and shelf life. Photo courtesy WholeSoyCo.com. What are GMOs, and why should you care? GMOs, genetically modified organisms, are plant and animal organisms that have been created through gene-splicing, a biotechnology technique also known as genetic engineering (GE). This relatively new science allows DNA from one species…
Continue reading “FOOD HOLIDAY: Non-GMO Month”
Crunchy nuggets with a cinnamon blush. Photo courtesy Kashi Company. Our grandfather loved Post Shredded Wheat, and we came to love it too—despite the fact that his daughter (Mom) didn’t like it and wouldn’t keep it in the house. So when we went to Grandpa’s, our treat was getting to eat as many bowls…
Continue reading “PRODUCT: Kashi Cinnamon Harvest Cereal, A Whole Grain Powerhouse”
Editor’s note: We regret that the producer of this video has discontinued it. Although not a video, here is a delicious falafel recipe. If you can’t find a local restaurant selling delicious falafel sandwiches, here’s a video that shows how easy they are to make at home. And here’s a falafel recipe…
Continue reading “COOKING VIDEO: Delicious Homemade Falafel Recipe”
We loved the old food pyramid. But not everyone likes to read charts as much as we do, or count off the number of fruit, veggie and grain servings. The original food pyramid, launched by the USDA in 1992, included the four food groups stacked in the shape of a pyramid with the number of…
Continue reading “NEWS: The Food Pyramid Becomes A Food Plate”
Consume fewer pesticides: download thepocket guide or app. Image courtesyFoodNews.org. We’ve previously written about the “Dirty Dozen” and the “Clean 15,” terms that refer to how much residual pesticide is left on produce, even after you wash and/or peel it. With tempting seasonal produce entering the market, it’s time to revisit when it pays…
Continue reading “TIP OF THE DAY: How To Avoid Pesticides On Vegetables & Fruit”
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