Also visit our main website, TheNibble.com.
[1] Raw chocolate drinks are made from organic cacao beans (all photos courtesy Rau | Facebook). [2] We drink Rau from the bottle, but you can choose your vessel. [3] Coconut lovers: You have another reason to be happy. [4] Rau’s recipe for Chocolate Oat Brownie Batter oatmeal: 1/2 cup oats, 1/2 tablespoon cocoa powder,…
Continue reading “TOP PICK OF THE WEEK: Rau Chocolate Drink”
This is the first of a two-part presentation of products we’ve recently tried. They can be part of the kitchen pantry or given as gifts. And, they can be given as gifts for Valentine’s Day, instead of chocolate and cupcakes. In alphabetical order, they are: 1. BLACK DIRT & CROWN MAPLE’S BOURBON Some…
Continue reading “PRODUCTS: Foods For Valentine’s Day (Or Any Day), Part 1”
[1] A conventional submarine. Save carbs with the cucumber versions below (photo courtesy Wikimedia). How cute are these bites, from Pierce Abernathy of Tasty.co? A better-for-you snack for the Super Bowl or other nibbling occasions, the concept puts submarine and other sandwich fillings between cucumber halves instead of bread. Vegetarian sandwich, with mozzarella, with…
Continue reading “FOOD FUN: Diet Super Bowl ‘Submarine’ Sandwiches”
Avocado halves garnished with black and white sesame seeds, at Bo’s Kitchen. We often enjoy an avocado half for breakfast, plain or with a splash of balsamic vinegar. We also have it as a first course with lunch or dinner. While we’ve filled the centers with everything from tuna salad to marinated cherry tomatoes…
Continue reading “FOOD FUN: Garnish Your Avocado Half”
A rainbow salad, healthful color in any season (photo courtesy Bo’s Kitchen). This summery-looking salad can be made with winter ingredients. It can be raw, or a cooked salad, with sauteed bell peppers and Brussels sprouts. It can have a center of grains or rice noodles (shown), or be all vegetables. Our inspiration is…
Continue reading “FOOD FUN: Rainbow Salad Recipe”
