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Boar’s Head EverRoast Oven Roasted Chicken Breast deli meat won the taste test. While heading back to the snow-covered midwest for the holidays, one of our NIBBLE staff members was looking forward to celebrating Christmas Eve with her family—all 61 of them. The family’s tradition is to serve a quick-and-easy meat and cheese deli tray…
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How brilliant is Megan Reardon, the blogmeister of NotMartha.org? Not only has she invented, to our knowledge, the concept of the “mug cookie”—a cookie baked with a slot that hooks onto a mug of hot chocolate, tea or coffee—but she has done it in the most charming way. Get the recipe and download the pattern.…
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[1] A slice of foie gras, known as a “scallop,” is briefly sautéed and served with peaches, marmalade and marigold salad (photo © Restaurant Daniel| NYC). [2] Foie gras-stuffed prunes (photo © Caviar Russe. On festive occasions we serve “Foie Gras Variées,” a dinner plate comprising small amounts of different foie gras* preparations that…
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Continue your enjoyment of good food this holiday weekend with some really good bacon. If you love bacon and love eating the best foods in general, then spend a little more for truly great bacon. With a specialty food brand, you get more meat, better meat, less fat and less salt, providing a truly superior…
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Lots of food needs lots of wine. Photo courtesy iGourmet.com. Red wine, white wine, rosé, bubbly…which wine should you serve with your turkey? No matter what the book says (a fruity red), your guests may not “read the book.” Since some people are inveterate white wine drinkers, the best option is to offer both red…
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