Boar’s Head EverRoast Oven Roasted Chicken
|While heading back to the snow-covered midwest for the holidays, one of our NIBBLE staff members was looking forward to celebrating Christmas Eve with her family—all 61 of them.
The family’s tradition is to serve a quick-and-easy meat and cheese deli tray as the main course. Having recently attended a tasting at THE NIBBLE of Boar’s Head EverRoast Oven Roasted Chicken Breast and a variety of Boar’s Head cheeses, our colleague suggested that this year, the family specifically seek out Boar’s Head.
Almost everyone noticed something new and improved in the deli tray—and yes, they were told that the secret was Boar’s Head. A new family Christmas Eve tradition was born (or at least, the old one was modified).
This may sound like a TV commercial, but it really happened. The lesson learned: Even if you’re perfectly happy with what you’ve been eating, try a new brand or a new recipe. You may find something that you like even more.
|Boar’s Head introduced EverRoast in August, 2009, using low-roasting temperatures, longer cooking times and a seasoning blend of pan-simmered vegetables for better flavor.
Another NIBBLE favorite is Boar’s Head Pepperhouse Gourmaise, a mustard-mayo blend that is a NIBBLE Top Pick Of The Week.
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