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Crunchy and good for you. Photo and recipes courtesy Nabisco. Unlike many products we enjoyed as a kid,* Triscuits still taste as good to us as ever. The brand has just launched its first new Triscuit cracker flavor in five years: the Mediterranean-inspired Dill, Sea Salt & Olive Oil Triscuit. The classic, wheaty Triscuit…
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One of 5 varieties of organic Greek yogurt. Photo courtesy Wallaby. Wallaby Yogurt Company, a family-owned producer of organic yogurt, has launched its first line of organic Greek yogurts. Greek yogurt—properly called Greek-style yogurt when made outside of Greece—is typically triple-strained, removing much of the water to create a very thick texture. Wallaby, based…
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Panko Crusted Salmon with Ponzu. The recipe couldn’t be easier (photo © Kikkoman). Ever since we discovered them at Japanese restaurants, our breadcrumb of choice has been panko, the crispy bread crumb used in tempura, tonkatsu and crunchy sushi rolls, among other recipes. They’re crunchier and more flavorful than conventional bread crumbs. …
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Three of the five flavors of GH Cretors elegant popcorn. Photo courtesy GH Cretors. Flash back to Super Bowl Sunday: We consumed five bags of GH Cretors popcorn, one of each flavor. The empty bags were flattened and brought to the office, where they were added to the “to be written up” box. Alas,…
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Some of Ben & Jerry’s frozen yogurt flavors rank among the company’s Top 10 sellers. But with the current consumer love* for Greek yogurt—a style that is triple-strained into a thicker form—the new product line took form. The inspiration was a staff member who ate regular Greek yogurt every day for lunch. This week, the…
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