Tag: Triscuits

TIP OF THE DAY: Travels With Triscuit…And New Ways To Enjoy Them

Posted on by thenibble

[1] A field of winter wheat, right before harvesting to make Triscuits (photo courtesy Ben Hon). [2] Wheatberries after processing (photo courtesy Ben Hon). [3] Wheatberries become Triscuits, currently in 20 flavors/varieties (photo courtesy Triscuit). [4] Two of the three new organic Triscuit flavors: Original, Thin Crisps With Sea salt and Cracked Pepper & Olive…
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PRODUCT: Triscuits With Dill, Sea Salt & Olive Oil

Posted on by thenibble

Crunchy and good for you. Photo and recipes courtesy Nabisco.   Unlike many products we enjoyed as a kid,* Triscuits still taste as good to us as ever. The brand has just launched its first new Triscuit cracker flavor in five years: the Mediterranean-inspired Dill, Sea Salt & Olive Oil Triscuit. The classic, wheaty Triscuit…
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