Wallaby Yogurt Company, a family-owned producer of organic yogurt, has launched its first line of organic Greek yogurts.
Greek yogurt—properly called Greek-style yogurt when made outside of Greece—is typically triple-strained, removing much of the water to create a very thick texture.
Wallaby, based in Napa Valley, California, is known for its creamy, pudding-like yogurts which they call Australian-style, a term we’ve not come across elsewhere. We’d call them custard-style, French-style or Swiss-style (see our Yogurt Glossary for the different types of yogurt). The founders were inspired to make the yogurt while enjoying many a yogurt in Australia.
A press release notes that “Once the founders had decided [to make Greek yogurt], they tried every brand of Greek yogurt that they could get their hands on. When they were done, they ultimately concluded that there just weren’t any organic Greek yogurts out there that tasted really great. What followed was an intense effort of repeated trial and error, to come up with what they ultimately felt would be a Greek yogurt unmatched in taste.”
While we certainly respect the effort, this is a a different style of Greek yogurt than we’re accustomed to. It’s lighter and less thick, not too removed from the company’s regular lines. Instead of a thick, sour-cream-like consistency, Wallaby’s version of Greek yogurt is silky and elegant.
Not that there’s anything wrong with that. But if you’re an organic yogurt eater who is fond of Oikos* Greek yogurt from Stonyfield—or delight in the Greek-style yogurts from Chobani and FAGE Total—note that Wallaby takes a different approach.
*The Oikos brand name is also licensed to Dannon, a part-owner of Stonyfield, which produces a non-organic line of Dannon Oikos Greek yogurt. Yes, it is confusing!
Wallaby Organic Greek Lowfat Yogurt is available in a variety of flavors and sizes.
The Greek yogurt line is now available nationwide in Whole Foods Markets. The 5.3-ounce and 6-ounce sizes are priced at $1.99; the 16-ounce size retails for $3.99. The line is certified USDA organic and certified kosher by the Orthodox Rabbinical Council of San Francisco (K-ORC).
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