Garnished Baked Potato Recipe with Tomato-Basil Relish and Balsamic Drizzle

Baked Potato with Tomato-Basil Relish and Balsamic Drizzle. Sliced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper are combined to create a zesty Italian-inspired relish that is spooned on top of a warm, baked Idaho® potato. Add a generous drizzle of balsamic glaze and serve. February is National Potato Lover’s Month and we…
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Sweet Potato Pizza Recipe For National Sweet Potato Month

This Sweet Potato Apple Pizza recipe from Colavita Olive Oil is delicious for brunch, lunch, dinner, or even dessert. It combines two delicious pairings—sweet potato and apple—and offers variations: butternut squash instead of sweet potato, pear, or pineapple instead of apple. You can also substitute a different cheese for the Manchego. There’s a lot more…
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Passionfruit Margarita Recipe for National Margarita Day

Each year on National Margarita Day, February 22nd, we publish a Margarita recipe. We’ve covered classic recipes and numerous fruits and other flavors: cherry, cranberry, ginger, guava, grape, grapefruit, kiwi, orange, peach, pineapple, pomegranate, strawberry, watermelon, and even a veggie Margarita with spring peas and tarragon. We now have more than 30 Margarita recipes. Today,…
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Wild Tonic Jun Kombucha & World Kombucha Day

[1] A refreshing glass of Blue Basil Wild Tonic (all photos © Wild Tonic). [2] In addition to 16-ounce bottles, there are 12-ounce cans. [3] Hard Blueberry Mint. [4] Four varieties of hard jun kombucha have 5.6% A.B.V. (alcohol by volume). [5] The refreshing flavors are like spritzes. [6] Substitute tonic water for Wild Tonic…
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Pairing Wine With Dessert: Cake, Chocolate & More For National Drink Wine Day

It’s National Drink Wine Day. But let’s expand our American horizons to a different slant: pairing wine with sweet foods. > The history of wine is below. Also check out: Pairing Wine & Cake Pairing Wine & Chocolate Pairing Wine & Desserts Pairing Wine With Ice Cream & Sorbet   A bonus: Pairing Beer &…
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