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National Pasta Day is October 17th, and rice noodles may not be what you’d immediately think of. But this recipe is special, delicious, and packed with protein from tuna. Thanks to Tonnino for the recipe (photo #1). We’re a big fan of their premium tuna in jars—plus, the regular tuna varieties are joined by those…
Continue reading “Vietnamese Rice Noodle Salad For National Pasta Day”
October 8th is International Pinotage Day. What’s Pinotage, you may inquire? You wouldn’t be alone in asking. Pinotage is the flagship grape of South Africa, a red wine grape that is native to the country. The term refers to both the grape and the wine made from that grape. The history of Pinotage is below,…
Continue reading “For International Pinotage Day: What Is Pinotage?”
[1] Cinnamon Swirl Pumpkin Coffee Cake: pouring on the glaze (photos #1 and #2 © Baran Bakery.) [2] The inside is studded with pecans. [3] Buy the freshest whole pecans and chop them (photo © Williams Sonoma). [4] Top quality dark brown sugar (photos #4 and #9 © C & H Sugar). The history of…
Continue reading “Cinnamon Swirl Pumpkin Coffee Cake Recipe: Yummy For Fall”
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