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This Sweet Potato Apple Pizza recipe from Colavita Olive Oil is delicious for brunch, lunch, dinner, or even dessert. It combines two delicious pairings—sweet potato and apple—and offers variations: butternut squash instead of sweet potato, pear, or pineapple instead of apple. You can also substitute a different cheese for the Manchego. There’s a lot more…
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[1] A sweet potato pizza with caramelized onions, copressata and balsamic glaze (photo and recipe © DeLallo). [2] Sweet sopressata, a dry salami from southern Italy (photo © Our Harvest). [3] Mascarpone, rich and creamy (photo © Vermont Creamery). [4] Provolone cheese is a close cousin of mozzarella. Both are stretched-curd cheeses, called pasta filata…
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[1] Sweet potato tots with spinach. The recipe is below (photo © Bucket List Tummy | North Carolina Sweet Potato Commission. [2] Tasty and nutritious: sweet potatoes from North Carolina (photo © North Carolina Sweet Potato Commission. [3] The featured recipe adds spinach to the potato tots (photo © Stephen Ausmus | U.S. Agricultural Research…
Continue reading “RECIPES: Sweet Potato Tater Tots For National Tater Tot Day”
February is Sweet Potato Month. Sweet potatoes aren’t just for Thanksgiving—they’re delicious year-round and are more nutritious than white potatoes. For a fun family treat, make sweet potato chips—a delicious snack or side to any meat or vegetarian dinner. Get the recipe for sweet potato chips. Don’t like salt? Make this sweet potato cheesecake and…
Continue reading “TIP OF THE DAY: Sweet Potato Chips For Sweet Potato Month”
Mintel, a leading global supplier of consumer, product and media intelligence, creates an annual list of what the hot new year’s flavors will be among American food enthusiasts (and those who make packaged products and restaurant meals for them). Here’s what Mintel predicts you’ll be enjoying in 2010, with our comments in italics: 1. Cardamom.…
Continue reading “TRENDS: Flavor Trends For 2010?”
