FOOD HOLIDAY: National Bavarian Cream Pie Day

Bavarian cream. Photo by Massimiliano Pieraccini | IST.   November 27th is National Bavarian Cream Pie Day. Bavarian cream is a 19th century creation that seems to have gone with the wind that closed out the 20th. We rarely see it on a menu or in a bake shop. Invention of the cold molded, gelatin-based…
Continue reading “FOOD HOLIDAY: National Bavarian Cream Pie Day”

FOOD 101: The Difference Between Coffee & Espresso

We keep these stackable espresso cups right next to our espresso machine. Photo courtesy Harold Imports | AMZ.   The flavors of espresso are very concentrated, intense and dark. Espresso is drunk black; sugar is permissible but milk is not. If you want milk in your coffee, choose another dark roast bean: Italian Roast and…
Continue reading “FOOD 101: The Difference Between Coffee & Espresso”

FOOD HOLIDAY & RECIPE: Bacon Cheddar Deviled Eggs

November 2nd is National Deviled Egg Day, a cause for celebration at The American Egg Board, the folks behind IncredibleEgg.org. They’ve developed this tasty recipe for deviled eggs with bacon and Cheddar cheese—delicious at breakfast, lunch, dinner and snack time. Prep Time: 30 minutes Cook Time: 0 minutes Servings: 24 servings (1 serving = one…
Continue reading “FOOD HOLIDAY & RECIPE: Bacon Cheddar Deviled Eggs”