Category: Food Holidays & More

TIP OF THE DAY: Make Panzanella (Bread Salad) & A Recipe For Autumn Panzanella

Posted on by thenibble

[2] This autumn panzanella (bread salad) adds squash and lentils to the green (photo courtesy Good Eggs). [2] Arugula: a delightfully bitter green (photo courtesy Park Seed Company).   Bread salad (panzanella), like French toast and croutons, is one of those delicious recipes invented by necessity: Poor people needed to get another meal from bread…
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TIP OF THE DAY: Have Some Figs For National Fig Week

Posted on by thenibble

[1] Honey-roasted figs are a delicious dessert. You can serve them with goat cheese or mascarpone (photo courtesy Melissa’s). Brown Turkey figs, a popular variety (photo courtesy Good Eggs). [3] Fig fondue (photo courtesy California Figs).   Figs are such a delicious fruit; but how often do you eat them? For inspiration, we have a…
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Types Of Figs, History Of Figs: Have Some Figs For National Fig Week

Posted on by thenibble

[1] Honey-roasted figs are a delicious dessert. You can serve them with goat cheese or mascarpone (photo © Melissa’s). [2] Brown Turkey figs, a popular variety (photo © Good Eggs). [3] Fig fondue (photo © California Figs). [4] Ham and fig sandwich with arugula (photo © The Model Bakery | St. Helena, California).   Figs…
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