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Who would have thought that fresh fruit could have such a Thanksgiving theme! We found this idea in in the Dole Pinterest stream and couldn’t resist making one ourselves. In fact, it’s a great project to keep the kids busy on Thanksgiving. Ingredients Per Fruit Turkey: 6-8 apple slices 9-10 orange segments Pear half For…
Continue reading “TIP OF THE DAY: Thanksgiving Fruit Plate”
Umami sauce, an asset in the kitchen and at the table. Photo courtesy Omni Hotels. “Umami” was a trending word in America a few years ago, a Japanese word coined in 1908 to indicate a brothy or savory taste (umai = delicious, mi = taste). Lauded as “the fifth taste” after sweet, sour, bitter…
Continue reading “GIFT: Umami Sauce & The History Of Worcestershire Sauce”
When Mr. Carson pulled a bottle of wine from the cellar for Lord and Lady Grantham, it was invariably a fine claret (Bordeaux), the wine of choice among the British nobility of Edwardian England. With fish, a “blanc” made from the Sémillon grape was served. So is it a surprise that the hit show “Downton…
Continue reading “GIFT: Downton Abbey Wines”
“Amaize” your crowd with these Indian corn cupcakes, which can serve as a table centerpiece inspired by the dried harvest corn decorations that grace doorways each fall. The kernels are gourmet jelly beans in beautiful autumn shades. Sheets of toasted phyllo dough form the tawny corn husks. The history of Indian corn is below. This…
Continue reading “THANKSGIVING: Indian Corn Cupcakes Recipe”
[1] Shrimp tempura from CBCrabcakes.com (photo © CB Crabcakes). [2] People who resist eating veggies may be instantly converted to vegetable tempura. Here’s the recipe (photo © American Diabetes Association). [3] Kabocha squash tempura is a winner. Here’s the recipe (photo © Refugee Kitchen). [4] Mixed vegetable tempura. Here’s the recipe (photo © Heather Christo…
Continue reading “Homemade Tempura Recipe For National Tempura Day”
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