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 We’ll be eating green on St. Patric’s Day (photo courtesy Avocados From Mexico).  It’s also the perfect day for Green Eggs and Ham (photo courtesy Food Network).
Although we start every St. Patrick’s Day with a green bagel, each year we look for new, fun green dishes for our celebration.
This year it’s Avocado Deviled Eggs: Avocado replaces the mayo in this party classic.
This recipe, from Avocados From Mexico, yields 12 deviled eggs.
GREEN DEVILED EGGS
6 hard-cooked eggs, peeled and cut lengthwise
1 fully ripened avocado from Mexico, peeled, pitted and diced
1 tablespoon plain Greek yogurt
2 teaspoon Dijon mustard
1 teaspoon white vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon minced jalapeño
1 tablespoon finely chopped onion
Garnish: chopped fresh chives
1. COMBINE the egg yolks and avocado in a small bowl; mash until smooth.
2. STIR in yogurt, mustard, vinegar, salt and pepper; mix thoroughly. Stir in jalapeño and onion
3. SPOON into egg white shells, dividing equally. Arrange on a serving plate. Cover lightly with plastic wrap; refrigerate for up to 3 hours. Garnish with chives before serving.
Replace the chive garnish with minced ham.
Create a surprise layer of deviled ham underneath the green egg layer.
Add a topping of frizzled ham or small grilled ham or Canadian bacon slices.
RECIPE: GREEN EGGS & HAM
Here’s a recipe from Food Network (photo #2).
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