ST. PATRICK’S DAY: Green Deviled Eggs Recipe, Green Eggs & Ham
 We’ll be eating green on St. Patrick’s Day (photos #1 and #3 © Avocados From Mexico).
Although we start every St. Patrick’s Day with a green bagel, each year we look for new, fun green dishes for our celebration.
This year it’s Avocado Deviled Eggs: Avocado replaces the mayo in this party classic.
This recipe, from Avocados From Mexico, yields 12 deviled eggs.
> 100 St. Patrick’s Day recipes.
> The history of deviled eggs.
1. COMBINE the egg yolks and avocado in a small bowl; mash until smooth.
2. STIR in yogurt, mustard, vinegar, salt, and pepper; mix thoroughly. Stir in jalapeño and onion
3. SPOON into egg white shells, dividing equally. Arrange on a serving plate. Cover lightly with plastic wrap; refrigerate for up to 3 hours. Garnish with chives before serving.