Category: Food Holidays & More

TIP OF THE DAY: 28 Fondue Recipes For National Fondue Month

Posted on by thenibble

[1] Dip anything you like, including chicken cubes or meatballs (photo © Dairy Max). [2] You don’t need a fondue pot. You can make cheese or chocolate fondue in a skillet or a sauce pan. Here’s the recipe (photo © La Brea Bakery). [3] You can serve cheese fondue with boiled potatoes or other vegetables.…
Continue reading “TIP OF THE DAY: 28 Fondue Recipes For National Fondue Month” →

VALENTINE GIFT: Chocolate Covered Potato Chips

Posted on by thenibble

Oh so good! Photo courtesy Shari’s Berries.   Some people would like box of creamy chocolates for Valentine’s Day. Others would gladly trade for a bag of chocolate-covered potato chips. Savory meets sweet when crunchy, salty potato chips are drenched in quality chocolate—in our humble opinion, the greatest improvement to the potato chip since it…
Continue reading “VALENTINE GIFT: Chocolate Covered Potato Chips” →

SUPER BOWL RECIPE: Taco Sundae

Posted on by thenibble

Wondering what to o with those banana split dishes? Make a taco sundae! This recipe is from Wholly Guacamole, which uses its Wholly Guacamole Classic Dip and Wholly Salsa. It takes just 20 minutes to prepare. RECIPE: TACO SUNDAE Ingredients For 4 Servings 1 pound lean ground beef or turkey 1 package taco seasoning mix…
Continue reading “SUPER BOWL RECIPE: Taco Sundae” →

TIP OF THE DAY: How To Flambé A Dessert

Posted on by thenibble

[1] Ice Cream Volcano. A copycat recipe is below. The number 5 is a design in the plate (photo © NYY Steak | New York City).   When we were browsing the Facebook page of NYY Steak located in Yankee Stadium, we came across this photo and uttered Tina Fey’s mantra: “What the what?” It…
Continue reading “TIP OF THE DAY: How To Flambé A Dessert” →

FOOD FUN: Crocamole, An Avocado Crocodile

Posted on by thenibble

You looking at me? Photo courtesy Shannon Seip | Bean Sprouts Café & Cooking School.   This fun idea comes from Shannon Payette Seip, author of Bean Appetit: Hip And Healthy Ways To Have Fun With Food. She is co-founder of Bean Sprouts Café and Cooking School in Seattle, where families learn to make dishes…
Continue reading “FOOD FUN: Crocamole, An Avocado Crocodile” →