Category: Food Holidays & More

TIP OF THE DAY: Don’t Toss It, Transform It!

Posted on by thenibble

We love the food at Petrossian in New York City. It doesn’t have to be caviar (the restaurant’s most famous offering) to be wonderful, as we discovered when we ordered crab cakes. The chef stuffed sections of the crab legs with fresh crab and sea urchin and topped them with caviar: very upscale sashimi! We’ve…
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TIP OF THE DAY: Make An Edible Popcorn Bowl

Posted on by thenibble

This serving bowl can be eaten when it’s empty. Photo courtesy Popcorn.org.   If you’re planning a quiet New Year’s Eve at home, need something to bring to a party or are thinking ahead to the Super Bowl, have fun with this idea from The Popcorn Board. The bowl is made from popcorn, which you…
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FOOD FUN: Popcorn Snowman

Posted on by thenibble

Take a bite of Frosty. Photo and recipe courtesy Popcorn.org.   Make these today for Christmas Eve, or to enjoy instead of traditional Christmas popcorn balls.     RECIPE: POPCORN SNOWMAN Ingredients For 5 Snowmen 10 cups popped popcorn 1 package (16 ounces) large marshmallows 1/4 cup (1/2 stick) butter 1 teaspoon vanilla Decorations: sprinkles,…
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GIFT: Gourmet Cruise, $100 Savings

Posted on by thenibble

This beautiful craft is defined by spacious comfort. Photo courtesy Holland America Line.   Looking for a great family or couples gift? Explore the culinary world on a cruise, from March 9-16, 2014. Designed by our friends at CruiseGourmet.com, this cruise was created for people who enjoy cooking demonstrations and relaxing at sea. The itinerary…
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FOOD FUN: Cinnamon Roll Christmas Trees

Posted on by thenibble

Turn refrigerated cinnamon bun dough into Christmas trees. Photo courtesy Immaculate Baking Co.   What’s for breakfast on Christmas? How about these Cinnamon Roll Christmas Trees—with a side of eggs or oatmeal for nutrition. This recipe comes from Immaculate Baking Co., which makes refrigerated cookie dough, pie crusts, biscuits, scones and other doughs in natural,…
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