Category: Food Holidays & More

Make Chocolate-Covered Nuts & Nut Clusters: Easy Recipes!

Posted on by thenibble

[1] Chocolate-covered almonds with sea salt (photo © Paleo Leap). [2] For a bigger bite (and they’re even easier to make): chocolate-covered nut clusters (photo © Lindt USA). [3] Nuts setting on parchment paper (photo © Paleo Leap). caption id=”attachment_158135″ align=”alignnone” width=”230″] [4] Get fancy with cashew bark. This one also contains cranberries and dried…
Continue reading “Make Chocolate-Covered Nuts & Nut Clusters: Easy Recipes!” →

TIP OF THE DAY: Make Panzanella (Bread Salad) & A Recipe For Autumn Panzanella

Posted on by thenibble

[2] This autumn panzanella (bread salad) adds squash and lentils to the green (photo courtesy Good Eggs). [2] Arugula: a delightfully bitter green (photo courtesy Park Seed Company).   Bread salad (panzanella), like French toast and croutons, is one of those delicious recipes invented by necessity: Poor people needed to get another meal from bread…
Continue reading “TIP OF THE DAY: Make Panzanella (Bread Salad) & A Recipe For Autumn Panzanella” →

TIP OF THE DAY: Have Some Figs For National Fig Week

Posted on by thenibble

[1] Honey-roasted figs are a delicious dessert. You can serve them with goat cheese or mascarpone (photo courtesy Melissa’s). Brown Turkey figs, a popular variety (photo courtesy Good Eggs). [3] Fig fondue (photo courtesy California Figs).   Figs are such a delicious fruit; but how often do you eat them? For inspiration, we have a…
Continue reading “TIP OF THE DAY: Have Some Figs For National Fig Week” →