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This year, Chanukah, the Jewish Festival Of Lights, begins the evening of December 12th (the 25th day of the month of Kislev on the Hebrew calendar). And we’ve got some great latke recipes to celebrate. But why celebrate with latkes only during Chanukah? While the date on the Gregorian calendar changes slightly at the end…
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[1] Crones, small rhizomes (photo courtesy Sid Wainer). [2] Crosnes serve as the roots of this flowering plant (photo Wikipedia). [3] Close-up (photo courtesy Cuisinons Les Legumes. [4] Crosnes with grilled swordfish at Il Goto | Paris). [5] Crosnes and peas. Here’s the recipe from Honest-Food.net, photo Holly A. Heyser). Do you know about…
Continue reading “TIP OF THE DAY: Crosnes, An Arty Rhizome”
Most of us know tapioca as a pudding filled with little tapioca “pearls.” But it’s so much more than that. WHAT IS TAPIOCA? Tapioca is a pure starch extracted from the root of the cassava (pronounced kuh-SAH-vuh, photo #1). The root is also called manioc, arrowroot and yuca. Not yucca, mind you: That’s…
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