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“Visions of sugar-plums danced in their heads.” So goes a line from the immortal poem, “A Visit from St. Nicholas,” more commonly known as “The Night Before Christmas.”* Yet how many of us have recited or sung that line without knowing exactly what a sugar plum was? No matter what today’s confectioners sell as sugar…
Continue reading “TIP OF THE DAY: Make Sugar Plums”
[1] Pouring the hot, foamed milk into the espresso (photo © Olesyk | Pinterest). [2] A standard cappuccino (photo courtesy Truvia | Erika Dodge). [3] Nespresso Aeroccino Milk Frother, an electric frother (photo courtesy Williams-Sonoma). [4] Aerolatte milk frother wand, a battery-operated frother (photo courtesy Williams-Sonoma). [5] Latte doesn’t have the added foam of cappuccino,…
Continue reading “FOOD HOLIDAY: Cappuccino History For National Cappuccino Day”
[1] Chocolate-covered almonds with sea salt (photo © Paleo Leap). [2] For a bigger bite (and they’re even easier to make): chocolate-covered nut clusters (photo © Lindt USA). [3] Nuts setting on parchment paper (photo © Paleo Leap). caption id=”attachment_158135″ align=”alignnone” width=”230″] [4] Get fancy with cashew bark. This one also contains cranberries and dried…
Continue reading “Make Chocolate-Covered Nuts & Nut Clusters: Easy Recipes!”
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