RECIPES: Gourmet Grilled Cheese Sandwiches ~ With Strawberries Or Brussels Sprouts

April is National Grilled Cheese Month, a sandwich we love so much we could eat a different recipe every day. We’re beginning our “grilled cheese coverage” with two creative recipes from Vermont Farmstead Cheese Company, an artisan creamery. The first gourmet grilled cheese sandwiches is called the French Connection, because it uses the creamery’s Lillé…
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A Recipe For Lemon Chiffon Cake Day & A Candied Peel Recipe

March 29th is National Lemon Chiffon Cake Day. A recipe that isn’t seen much anymore, it was a favorite of our mother’s. She baked them in a tube pan and garnished the light, lemony slices with sliced strawberries and whipped cream. We prefer the lemon glaze and candied lemon peel in the recipe below. >…
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FOCUS: So You Want To Be A Food Writer?

This week we received an email from a young food blogger, who asked about writing opportunities at THE NIBBLE. She wanted to “gain industry experience.” We get frequent inquiries of this nature from people of all ages. Here’s our advice. There are limited career opportunities in food writing. If by “career” you mean an occupation…
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FOOD FUN: The Most Mispronounced Foods

It’s broo-SKET-tuh, not broo-SHET-tuh. Photo by Vitalina Rybakova | IST.   When we were young, there was a long-running ad for a self-improvement course that promised to make upwardly-aspirational Americans more cultured. One of the ads had this headline: “I’ll have a cup of expresso, please. And make it black.” There is no “expresso,” of…
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TIP OF THE DAY: S’mores In A Cup Or A Mason Jar

A delicious treat and gift idea for the sweet tooth: Oh My Goodness Marshmallow’s S’mores In A Jar.   We received these S’mores in a Jar from Oh My Goodness S’mores, an artisan marshmallow confectioner in Gearhart, Oregon. Sold in sets of 2, short Mason-type jars are layered with homemade graham crackers, Callebaut Belgian bittersweet…
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