Category: Food Holidays & More

TIP OF THE DAY: Brighten Up Plates With These 20 Colorful Garnishes

Posted on by thenibble

Brighten up winter meals with splashes of color. You can do that with sides like beets, red cabbage slaw and winter squash. But you can also employ colorful garnishes and condiments. Green garnishes like parsley and mint have been used for…centuries? millennia? Here are brighter recommendations in orange, red and yellow: Bell pepper (orange, red,…
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TIP OF THE DAY: Quinoa, A Complete Protein, & Quinoa Pasta

Posted on by thenibble

[1] White quinoa seeds (photo Methyl Soy | Wikipedia). [2] Red quinoa fried rice topped with an egg, at P.F. Chang’s. [3] Quinoa tabbouheh, at Andina Restaurant | Portland (photo by Eric Cable). [4] Harvesting red quinoa: back-breaking work (photo courtesy Tru Roots). [5] Three styles of quinoa pasta from Pereg Gourmet. [6] Quinoa spaghetti…
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NATIONAL PIZZA WEEK, DAY & MONTH: 50+ Ways To Eat Your Slice

Posted on by thenibble

[1] Carbonara pizza uses two ingredient of Spaghetti Carbonara: bacon and eggs. Have it as a breakfast pizza! Here’s the recipe from Today.com. [2] Pissaladière, a specialty of Nice, France, made with niçoise olives, anchovies, onions and Provençal herbs. According to a former mayor of Nice, the layer of onions on a pissaladière should be…
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