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March 29th is National Lemon Chiffon Cake Day. A recipe that isn’t seen much anymore, it was a favorite of our mother’s. She baked them in a tube pan and garnished the light, lemony slices with sliced strawberries and whipped cream. We prefer the lemon glaze and candied lemon peel in the recipe below. >…
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This week we received an email from a young food blogger, who asked about writing opportunities at THE NIBBLE. She wanted to “gain industry experience.” We get frequent inquiries of this nature from people of all ages. Here’s our advice. There are limited career opportunities in food writing. If by “career” you mean an occupation…
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It’s broo-SKET-tuh, not broo-SHET-tuh. Photo by Vitalina Rybakova | IST. When we were young, there was a long-running ad for a self-improvement course that promised to make upwardly-aspirational Americans more cultured. One of the ads had this headline: “I’ll have a cup of expresso, please. And make it black.” There is no “expresso,” of…
Continue reading “FOOD FUN: The Most Mispronounced Foods”
A delicious treat and gift idea for the sweet tooth: Oh My Goodness Marshmallow’s S’mores In A Jar. We received these S’mores in a Jar from Oh My Goodness S’mores, an artisan marshmallow confectioner in Gearhart, Oregon. Sold in sets of 2, short Mason-type jars are layered with homemade graham crackers, Callebaut Belgian bittersweet…
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Make this delicious beef pot pie. Photo and recipe courtesy BettyCrocker.com. Remember your high school math: Pi (3.14159) is the ratio of a circle’s circumference to its diameter. Math geeks have declared 3.14 (March 14th) Pi Day. But we’re adopting it as “Pie Day”; and why not, since a pie is a circle, and…
Continue reading “TIP OF THE DAY: Bake A Savory Pie For National “Pi” Day”
