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In the mood for lemon tart? Try your hand at this this particularly lovely lemon meringue tart, a deconstructed approach conceived by Khanh-Ly Huynh, a Parisian chef. She used a “deliberately very hard shortbread crust, an acidic lemon curd and a slightly minty meringue.” To make it, gather a: Shortbread tart crust recipe Lemon curd…
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[1] Gingerbread men are not just for Christmas. Dress them up for other occasions, like Burns Night (photo courtesy Fancy Flours). [2] Find a cartoon kilt online and print out copies for your cookies (photo courtesy Getty Images). Burns Night is celebrated on January 25th in Scotland—and elsewhere by those of us who love…
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[1] Scraping melted raclette cheese onto the plate (photo courtesy Zuercher Cheese | Tumbler). [2] A cheese melter, used in restaurants and in homes of enthusiasts (available at Raclette Corner). [3] A home raclette grill from Swissmar, available on Amazon and elsewhere. [4] Pouring cheese from a Swissmar grill pan (photo courtesy Swissmar). [5] A…
Continue reading “TIP OF THE DAY: Make Raclette”
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