RECIPE: A New Kind Of Grilled Cheese Sandwich With Halloumi

April is National Grilled Cheese Month. We’ve seen many different ways to make a grilled cheese sandwich, including bread-free, low-carb versions that substitute sliced portabello mushrooms or ham—a bread-free ham and cheese sandwich, grilled on a panini press. Today we present another option: a grilled cheese sandwich where halloumi cheese (photo #2) is substituted for…
Continue reading “RECIPE: A New Kind Of Grilled Cheese Sandwich With Halloumi”

FOOD FUN: Mac & Cheese Grilled Cheese Sandwich

We’re so glad that B and S are in the kitchen! Brother (B) and sister (S) Bob and Carlene Deutscher of Saskatchewan are authors of the food blog BsInTheKitchen.com. They’ve inspired us to whip up some mac & cheese—to turn into a special grilled cheese sandwich for National Grilled Cheese Month.     RECIPE: MAC…
Continue reading “FOOD FUN: Mac & Cheese Grilled Cheese Sandwich”

Blackberry Grilled Cheese & More Noteworthy Recipes

[1] The first contest winner, “Bewitching Blackberry,” marries bacon, blackberries, baby arugula, spinach, and two cheeses. The recipe is below (photo © The Nibble). [2] Here’s a simplified version: just Gruyère and blackberries (photo © The Nibble). [3] When you don’t have fresh blackberries, substitute blackberry jam or preserves (photo © The Nibble). [4] A…
Continue reading “Blackberry Grilled Cheese & More Noteworthy Recipes”