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[1] Flower-like “shooters” and other specialty shapes (photo by Katharine Pollak | © THE NIBBLE). Today is National Licorice Day. There is much debate in the U.S. over Red Vines versus Twizzlers, but if you haven’t had English or Australian liquorice, as they spell it, you haven’t had great licorice. The natural flavors and…
Continue reading “Our Favorite Licorice Is Australian Liquorice (The UK Spelling)”
[1] Add lobster to your grilled cheese sandwich (photo© T-Fal). [2] We used the claw meat in the sandwiches, but you can enjoy it separately (photo © Hancock Gourmet Lobster). [3] Tarragon and lobster are a great pairing (photo © Good Eggs). [4] Sriracha sauce is from Thailand, but this popular brand is made in…
Continue reading “RECIPE: Lobster Grilled Cheese Sandwich”
Artisan Bread In Five Minutes A Day, a blog by Jeff Hertzberg and Zoe Francois, inspires people to make homemade bread, like these adorable brioche bunny rolls. It’s a standard roll shape; some dough has been pushed up to make ears, up and holes have been poked for eyes. Ah, such delicious creativity! We wish…
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[1] A homemade version of the Egg McMuffin using a quality muffin, sausage patty (instead of Canadian bacon), Cheddar (instead of American cheese), and a runny sunnyside-up fried egg (instead of McDonald’s “over well”—photo © Steven Cordes | Unsplash). [2] How many different ways can you make a ham-and-egg breakfast sandwich? This version is from…
Continue reading “Beyond Egg McMuffin: Create Elevated Breakfast Sandwiches”
Deviled ham-and-egg salad. Photo courtesy QVC. It’s National Egg Salad Week. Here’s a different way to enjoy “ham and eggs”—as deviled egg and ham salad. QVC’s chef David Venable sent this deviled egg and ham salad recipe as a way to use leftover Easter ham, but there’s no time like the present. You may…
Continue reading “HOLIDAY: National Egg Salad Week”
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