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[1] Homemade peanut brittle (photo © Janet Hudson | Wikipedia). [2] Try not to eat all the peanuts out of the bowl (photo © J. Irkaejc | Panther Media). [3] For something special, add some whiskey (photo © Slane Irish Whiskey). You’ve never made peanut brittle before? It’s time: March is National Peanut Month.…
Continue reading “Easy Homemade Peanut Brittle Recipe With Irish Whiskey”
March 8th is National Peanut Cluster Day. There is no documentation on the first appearance of the peanut cluster, but we know a few things, and below the peanut cluster history is an easy recipe to make your own. You’ll be delighted to bite into one with a cup of coffee, bring some as a…
Continue reading “FOOD HOLIDAY: Make Peanut Clusters For National Peanut Cluster Day”
How well do you know your coffee? Counter Culture Coffee wants you to get to know it better. You’re invited to take part in The Counter Culture Coffee Cup Tasters Challenge 2013, held on March 15 in: Asheville Atlanta Boston Chicago Durham New York Philadelphia Washington, D.C. Events in all regions start at 7…
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[1] We’ll be eating green on St. Patrick’s Day (photos #1 and #3 © Avocados From Mexico). [2] It’s also the perfect day for Green Eggs and Ham (photo © Food Network). [3] The green comes from creamy avocados. Although we start every St. Patrick’s Day with a green bagel, each year we look…
Continue reading “ST. PATRICK’S DAY: Green Deviled Eggs Recipe, Green Eggs & Ham”
March 5th is National Absinthe Day, celebrating a spirit that for almost a century was banned in the U.S. Here’s the history of absinthe. A green-colored spirit made from the flowers and leaves of the wormwood herb (Artemisia absinthium), absinthe was a favorite of Parisian writers and artists of the 19th century, who called it…
Continue reading “COCKTAIL RECIPES: “Green Beast” & More For National Absinthe Day & St. Patrick’s Day”
