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[1] Sashimi tacos at Haru restaurant in New York City (photo © Haru/RA Sushi). [2] Fill your taco shells with spicy tuna and/or spicy salmon. Here’s the recipe (photo © No Spoon Necessary). [3] Here, crisp sheets of nori are used instead of taco shells. Are they “open hand rolls,” “sashimi tacos,” or both (photo…
Continue reading “FOOD FUN: Sashimi Tacos Recipe & The History Of Sashimi”
[1] This Gatsby-inspired cocktail is delicious. Photo courtesy Moët & Chandon. Chartreuse in a stemmed liqueur glass (photo © Cold Penguin 1952 | CC-BY-NC-SA-2.0 License). [3] Bottles of green and yellow Chartreuse (photo © Jeremy Brooks | CC-BY-NC-2.0-license). If you have a bottle of Chartreuse that languishes on the shelf, we’ve got a recipe…
Continue reading “What To Do With Green Chartreuse & The History Of Chartreuse”
Popsations’ dark chocolate caramel corn. Photo by Elvira Kalviste | THE NIBBLE. Caramel corn, also called toffee popcorn, is popped corn covered with caramel or molasses. Caramel corn can be drizzled with chocolate or tossed with nuts, like peanuts or almonds. The most famous of these recipes is the classic baseball stadium treat, Cracker…
Continue reading “FOOD HOLIDAY: National Caramel Popcorn Day”
Buy nuts in bulk for daily healthful snacking and recipe ingredients. Photo courtesy The Almond Board. April is Earth Month; April 22 is Earth Day. You can make every day Earth Day and do something sustainable. Research findings show compelling reasons for shoppers to buy in bulk (from the bulk bins at the grocery…
Continue reading “TIP OF THE DAY: Save Money With Organic Bulk Foods”
April is National Grilled Cheese Month, a sandwich we love so much we could eat a different recipe every day. We’re beginning our “grilled cheese coverage” with two creative recipes from Vermont Farmstead Cheese Company, an artisan creamery. The first gourmet grilled cheese sandwiches is called the French Connection, because it uses the creamery’s Lillé…
Continue reading “RECIPES: Gourmet Grilled Cheese Sandwiches ~ With Strawberries Or Brussels Sprouts”
