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A conventional egg separator (strainer). Photo courtesy Oxo. Everyone has a technique to separate eggs. We’ve tried five: 1. Hand Method. Crack the egg and pour it into the palm of your hand; let the whites drain through your fingers (this was probably the original technique). It’s a great technique to know if you…
Continue reading “TIP OF THE DAY: 5 Ways To Separate Eggs”
Here’s how to add fiber to a meatloaf and have fun with it. The recipe is courtesy Popcorn.org, the website of The Popcorn Board. Don’t expect pieces of popcorn popping up in the slices of meatloaf. The popcorn is ground in the food processor and used instead of breadcrumbs, which (unless they’re whole wheat breadcrumbs)…
Continue reading “TIP OF THE DAY: Popcorn Meat Loaf, A Healthier Meat Loaf Recipe”
Baby carrots are hot sellers. But how much hotter can they get than these rainbow baby carrots? Carrots—standard size and baby—are available in six different colors: the familiar deep orange plus burgundy red, deep purple, tangerine (light orange), yellow and white. Baby carrots, by the way, are not a special breed but standard carrots cut…
Continue reading “Rainbow Baby Carrots, 20+ Carrot Recipes & 8 Carrot Holidays”
Don’t buy flavored water: Make your own with this pocket-size squeeze bottle. Photo by Elvira Kalviste | THE NIBBLE. It’s World Water Day, an observance begun in 1993 by a declaration of the United Nations General Assembly, to focus on the challenges of the world’s water supply. On previous World Water Days, we advocated…
Continue reading “TIP: Flavored Water Enhancers For World Water Day”
Celebrate spring with a springlike cocktail. Photo courtesy Tuaca. We’re less than 24 hours into spring and contemplating a spring cocktail this evening—to celebrate both the arrival of spring and the end of the work week. The spring equinox occurred yesterday at 12:57 p.m. It begs for a little astronomy lesson about equinoxes and…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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