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[1] Bite into a bologna sandwich (photo © Francesco DiBartolo | iStock Photo). [2] Mortadella, the Italian progenitor of American bologna (photo © Heritage Foods). [3] You can tell mortadella by the pistachios (photo © Gate 74 | Pixabay). [4] Mortadella on a charcuterie board (photo © Maille Mustard). [5] Top-quality mortadella from Columbus Craft…
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A hostess gift for Morticia Addams? Photo courtesy ArtisanBreadInFive.com. Halloween is a week away. Are your mummy ducks in order? Halloween is great fun for kids, but adults enjoy fun food too. These crunchy breadsticks combine the ghoulish with the delicious. You can make them as is, or add a few drops of green…
Continue reading “HALLOWEEN: Witch’s Fingers Breadsticks”
Here’s a fun way to serve hot chocolate, whether for a party or family breakfast. You can use instant hot chocolate, or make it from scratch. RECIPE: Halloween Hot Chocolate Ingredients Prepared hot chocolate Whipped cream Peeps marshmallow cat, ghost or pumpkin Optional: Skewer to anchor marshmallow Optional: Seasonal spices: cinnamon, ginger, nutmeg, rum extract…
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For those too sophisticated for a toffee apple: a toffee apple Martini. Photo courtesy Belvedere. Forget about all those ersatz “witch’s brew,” “black cat” and other Halloween cocktails. Here’s a “real” Halloween cocktail: the Toffee Apple Martini. The recipe was developed by Belvedere Vodka. By the way, today is National Caramel Apple Day, a…
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Overlooking the meadow: steak tartare topped with a quail egg and a long toast, with a side of prosciutto. Photo courtesy David Burke Fromagerie. A few years ago, our globe-trotting gourmet friends, Laurel and Harry, returned from Florence raving about a particular meal. The primi and secondi piatti were outstanding in their own right,…
Continue reading “FOOD FUN: An Edible Forest Or Meadow”
