Pamela's Figgies & Jammies & History Of Fig Newtons - The Nibble Webzine Of Food Adventures Pamela's Figgies & Jammies & History Of Fig Newtons
 
 
 
 
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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PRODUCT: Pamela’s Figgies & Jammies Are Better Than Fig Newtons

It you like Fig Newtons—or wish you liked them more—there’s a better “Newton” in town.

It’s called Figgies & Jammies and the cookies are from Pamela’s Products, maker of delicious gluten-free cookies, bars and mixes. The flavors include:

  • Mission Fig
  • Blueberry & Fig
  • Raspberry & Fig
  • Strawberry & Fig
  •  
    Filled with real Mission figs and complementary fruits, this gluten-free version of the traditional fig cookie is so delicious, even people who don’t prefer gluten-free foods will prefer them.

    The pie-like cookie portion is more tender, the fruit flavors are brighter. The size is a bit larger than Fig Newtons.

    The cookies are not just gluten free, but egg free, low in sodium and all natural. There are no hydrogenated oils or trans fats, no cholesterol, no corn syrup.

    The line is certified gluten-free by GFCO and certified kosher (dairy) by OU (the hechsher is hidden under the fold of the seam).

       

    fig-newtons-pamelasfiggiesjammies-kalviste-230

    Yes, they’re better than Fig Newtons. Photo by Elvira Kalviste | THE NIBBLE.

     
    You can find a store locator on the company website, or buy them online from Pamela’s.

     

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    Four figalicious flavors. Photo by Elvira
    Kalviste | THE NIBBLE.
     

    FIG NEWTON HISTORY: WHY A “NEWTON?”

    January 16th is National Fig Newton Day, honoring a cookie so anchored in 19th-century history that it was a favorite of our great-grandfather. And our family history, too: Great-grandfather was born in the same year as the Fig Newton.

    The Fig Newton was named after the town of Newton, Massachusetts. It was the custom of the original manufacturer, Kennedy Biscuit Works of Cambridgeport (now Cambridge, Massachusetts), to name cookies after towns in the Boston area.

    Kennedy Biscuit Works was affiliated with the New York Biscuit Company, which became part of the company now known as Nabisco.

    According to Nabisco, the cookie was invented in 1891 by a Philadelphian, James Henry Mitchell, who created the duplex dough-sheeting machines and funnels that made the jam-filled cookies possible. He thought of the soft dough with fruit filling as cookie “pies.”

    The machine was patented in 1892, and Mitchell approached the Kennedy Biscuit Company to try it out. They were impressed—all that was needed was a name. Newton, Massachusetts got the honor. Just think: We could have Fig Lexingtons or Fig Concords instead.
     
     

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