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April 24th is National Pigs In Blankets Day. Some people call the food Pigs In A Blanket, but there’s only one pig per blanket. So, it’s Pig In A Blanket or Pigs In Blankets; and since no one has ever eaten just one, go for the plural. But across the U.S., what caterers declare to…
Continue reading “RECIPE: Blue Cheese Pigs In Blankets”
April 23rd is National Cherry Cheesecake Day. For most of us in the U.S., cheesecake means a cream cheese batter with a crust of graham cracker crumbs. Most of us know cherry cheesecake as the plain cheesecake topped with [usually] canned cherry pie filling (photo #2). But often the canned filling is glop, and there…
Continue reading “Different Ways To Make Cherry Cheesecake Recipes”
At this time of year, we receive nonstop recipes for tequila cocktails in anticipation of Cinco de Mayo, May 5th. Personally, we love Margaritas—plain and flavored with fruit purée. We prefer to focus on other celebratory ideas—like a Taco Party. The renowned master of Mexican cuisine, Chef Rick Bayless tells us that the name for…
Continue reading “Have a Taco Party For Cinco De Mayo Or National Taco Day”
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