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We first encountered petite stuffed bagels at a trade show, some 10 years ago. Made by a Canadian company, they were a delight for the eyes. They were not the traditional two halves of a bagel with cream cheese, but a dome shape with cream cheese piped inside. They tasted the same as a traditional…
Continue reading “FOOD FUN: Stuffed Bagel Buns Baking Kit”
Sponge cake is a light and airy cake with no fat, traditional flour or leavening. The rise comes from beating air into egg whites. August 23rd is National Sponge Cake Day. The Jewish-style sponge cake—a Passover mainstay because it has no leavening—is not the same as génoise. Génoise, the French sponge cake made with conventional…
Continue reading “The Different Types Of Sponge Cake & Passover Sponge Cake Recipe”
[1] Otra Vez is a gose-style beer from Sierra Nevada (both photos courtesy Sierra Nevada Brewing Co.). [2] Sierra Nevada’s Session IPA. April 7th is National Beer Day. If you’re a beer drinker, you likely have your favorite style(s). But what’s trending in beer? Here it is, adapted from Flavor & The Menu for…
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April 4th is National Ramen Day. It’s also National Burrito Day, National Carrot Day and National Cordon Bleu Day. In case you’ve never had a ramen burger, it’s a hamburger where fried ramen, formed into a bun shape, replaces the bread bun. RAMEN BURGER HISTORY The American version of the ramen burger (photo…
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Like egg rolls but feel guilty about eating the fried wrapper? Here’s a healthy improvement from Pampered Chef: the insides of an eggroll, cooked in a skillet. You can serve it atop rice as a main course, or without rice as a side. If you need some crunch, add a few chow mein noodles or…
Continue reading “FOOD FUN: Deconstructed Egg Roll Recipe, Egg Roll In A Bowl”
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