TIP OF THE DAY: Truffle Cheese, Truffle Honey & National Truffle Day

[1] One of our favorite truffle cheeses: Truffle Tremor from California’s Cypress Grove. [2] Truffle honey available from Gourmet Attitude. [3] Alba white truffle—the most expensive in the world at more than $2,000 a pound (photo courtesy Stefania Spadoni | Archivio Ente Turismo Alba Bra Langhe Roero). [4] Summer black truffles are typically used in…
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TIP OF THE DAY: Truffle Cheese

One of our favorite cheese experiences is truffle cheese. It provides all the pleasure of a shaved truffles dish at a fraction of the price. The cheese makers use bits and pieces that have fallen off the precious truffles during handling. Truffle cheeses are typically made from a blend of cow’s milk and sheep’s milk…
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TIP OF THE DAY: Truffle Cheese

A good truffle cheese is a knockout. It you’re going to serve one cheese for a special occasion, this is it. There are different truffle cheeses from the U.S., France, Italy, and elsewhere. Some deliver the aromatic, spectacular truffle aroma and flavor you’re looking for. Others don’t, the black flecks of truffle seemingly there like…
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GIFT OF THE DAY: Truffle Cheese & More

It’s the fresh truffle season. Alas, few of us can afford fresh truffles—$220/ounce for the Italian white Alba truffle (Tuber magnatum pico) and about half that for the French black Périgord truffle (Tuber melanosporum). One way we enjoy truffles in a more affordable form is through truffle cheese and truffle honey, which incorporate small pieces…
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